Anemo Aleksandrouli-Mujuretuli

General information

Anemo Alexandrouli–Mujuretuli is a dry red wine from Racha-Lechkhumi, a mountainous region in northern Georgia known for its indigenous grape varieties. This wine is made from a blend of Alexandrouli and Mujuretuli, two native grapes traditionally associated with the Khvanchkara area, here presented in a dry style.
The wine is fermented and aged in stainless steel to preserve freshness and purity of fruit. The alcohol level is 15%, contributing to structure while remaining well balanced.

Taste profile

In the glass, the wine shows a bright ruby-red color. On the nose, it offers expressive aromas of wild berries and ripe black cherry, complemented by violet and subtle spicy and herbal nuances.
On the palate, the wine is silky and elegant, with lively acidity and soft, well-integrated tannins. The texture is smooth, while a gentle earthy note adds depth. The finish is refined, balanced and persistent.

Serving advice

Serve this wine at 16–18°C to fully express its aromatic complexity and structure.

Food pairing

• Roasted duck

• Mushroom-based dishes

• Rich vegetable stews

• Light game dishes

Weetje

Alexandrouli and Mujuretuli are rare Georgian grape varieties that thrive in the cooler, high-altitude climate of Racha-Lechkhumi. When vinified dry, they produce wines with freshness, floral character and remarkable elegance.